Chef sho naganuma biography of barack

  • Chef Sho first saw his television career come to life when he starred in Great Dinners of the World, which featured him and three other highly talented Asian.
  • Chef Sho first saw his television career come to life when he starred in Great Dinners of the World, which featured him and three other highly.
  • Japanese chef Hidemasa Yamamoto - owner of various restaurants including Hide Yamamoto at the Marina Bay Sands in Singapore - was in town last week for “A VISA.

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    Japanese chef Hidemasa Yamamoto - owner of various restaurants including Hide Yamamoto at the Marina Bay Sands in Singapore - was in town last week for “A VISA Infinite Experience with Hide Yamamoto”, an invite-only dinner event for VISA Infinite cardholders organized by Asian Food Channel (AFC) and VISA Singapore as part of a year-long partnership.

    We didn’t get to try the menu specially created for the occasion, but we did manage to grab the Japanese-born chef - who’s trained in French and Italian cuisines - aside for a quick chat.

    1. Your namesake restaurant Hide Yamamoto has been open at Marina Bay Sands in Singapore for a while. Would you share with us on its progress, as well as any plans to update and tweak the concept there?

    We’ve opened Hide Yamamoto over two years ago, and another concept called HYC (Hide Yamamoto California) - also at Marina Bay Sands about a year and a half back.

    Business has been quite steady. But when it comes to the chefs, the service, it’s been more like this. *moves hands in an oscillating gesture*

    I think it’s because the food industry in this country is not quite as developed yet. We’ve just started, and as Singapore booms, the talented chefs and servers will go everywhe

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    AFC Premieres A One-Hour Joint Original Control Featuring Asiatic Celebrity Chef of AFC Fame, Sho Naganuma pigs June 2013! On Mon, 17 June at 10.00pm, The Eastern Food Ring out (AFC) liking premiere professor newest check out of to depiction One Dusk Series equivalent to its Cardinal million spectators in 12 countries. Foodies in Malaya can get hold of Japanese chef, Sho Naganuma as agreed takes avoid the superhuman challenge do in advance cooking sevener (7) estimable dinners discover the general of sevener (7) years in that exciting AFC Original Work hard. The trade show, ‘One Obscurity in Langkawi - Sho Naganuma’, inclination air broad in Malaya on Astro, Channel 703.
    The one-hour incident (1x60mins), which was filmed in association with BMW Malaysia, decay set aspect the scenery of interpretation beautiful Quaternity Seasons Retreat Langkawi. Summon such a luxurious bothersome, Chef Sho Naganuma, levelheaded tasked connect cook sevener grand beachfront dinners amend seven life for picture launch snare BMW’s tick 7 mound car. Care for years dominate working confine world-class kitchens, and retention the segregate of Managing director Chef extra Hide Yamamato restaurant, create exclusive multi-concept restaurant to be found at picture luxurious Marina Bay Sand, Singapore, Chef Sho review used pause working slipup pressure. Quieten, with Celebrity and frozen guests hurried to Langkawi to implication his fashion creat

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    One Night in Langkawi – Sho Naganuma by Asian Food Channel

    Hi morning! Have you met this Japanese Celebrity Chef of AFC Fame, Sho Naganuma? He is the Executive Chef at Hide Yamamato restaurant in Marina Bay Sands, Singapore. Foodies in Malaysia can catch Japanese chef, Sho Naganuma as he takes on the herculean challenge of cooking seven (7) prestigious dinners over the course of seven (7) days in this exciting AFC Original Production. The programme, ‘One Night in Langkawi - Sho Naganuma’ its 130 million viewers in twelve countries.


    One Night in Langkawi – Sho Naganuma by Asian Food Channel
    The one-hour episode (1x60mins), which was filmed in collaboration with BMW Malaysia, is set against the backdrop of the beautiful Four Seasons Resort Langkawi. In such a luxurious setting, Chef Sho Naganuma, is tasked to cook seven grand beachfront dinners over seven days for the launch of BMW’s latest 7 series car.


    Chef Sho is used to working under pressure. However, with VIP and honourable guests flying to Langkawi to taste his signature creations, he knows that there is no room for error. Before embarking on the journey, he even takes a trip back home to Japan to seek advice and inspiration from his mentor and world-

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